Burns Sensitive with Pork & Potato Dog Food was developed by Veterinary Surgeon John Burns. Made with natural ingredients and without wheat. Contains pork novel protein source. Contains a potato novel carbohydrate source. Hypoallergenic, supports sensitive skin and digestion

Composition
Potato (27%); Maize (25%); Fresh Pork (22%); Pork Meal (12%); Pea Starch; Peas; Pork Fat; Seaweed; Minerals.

Analytical Constituents
Crude Protein 18.5%; Crude Fat 8%; Crude Fibre 2.5%; Crude Ash 7.5%; Copper 18mg/kg; Sodium 0.2%; Calcium 1.9%; Phosphorus 1.2%; Magnesium 0.1%; Potassium 0.8%; Omega-6 fatty acids 1.5%; Omega-3 fatty acids 0.14%

Nutritional Additives (per kg)
Vitamins: Vitamin A 25000IU; Vitamin D3 2000IU; Vitamin E 100IU; Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 6mg; Iodine (calcium iodate anhydrous) 1mg; Manganese (manganous chelate of amino acids hydrate) 20mg; Zinc (zinc chelate of amino acids hydrate) 50mg; Selenium (3b8.11; Selenised yeast inactivated) 0.1mg.

Technological Additives
Antioxidants (mixed tocopherols).