High Quality Micronized Full Fat Soya Flakes. Optimisation of protein solubility, oil availability and reduction of anti-nutritional factors can be accurately achieved using the micronization process.

Improves production performance parameters across species: Higher levels of polyunsaturates in milk fat, increased liveweight gain across species, and increased nutrient density of poultry feeds.

Suitable for all diets. It is of particular use in younger animal diets to increase the nutrient density without the associated problems of high levels of added fat. Typical Analysis

Dry Matter 86%, Moisture 14%, Protein 36%, Oil 19%, Fibre 8% Ash 5.1%